PORK

Wiener Schnitzel
A slice of very tender pork meat battered, breaded and deep fried with a slice of Lemon on top. Served with French Fries and a Salad
$12.50
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Wiener with Garlic
A slice of very tender pork meat like the Wiener Schnitzel but with fresh Garlic Butter on the side Served with French Fries and a mixed Salad
$12.99
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Cordon Bleu
Tender Pork meat, cut in butterfly style, battered, stuffed with slices of Ham and Cheese. Folded together, coated with Breadcrumbs and deep fried gold brown.
Even though the Cordon Bleu sounds French,
it was invented in Vienna, Austria.
Served with French Fries and a mixed Salad
$13.99
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Farmers Cordon Bleu
Like the regular Cordon Bleu but filled with Bacon, Cheese, Onions and Mushrooms
Served with French Fries and a mixed Salad $14.99
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PORK

Shepherd Spit (Hirtenspiess)
Pork Tenderloin, Bacon, Onions, Bell Pepper and Wiener Sausages are the ingredients for an Austrian Hirtenspiess Originally from Hungary in 1850 the Shepherd Spit was quickly Adapted and added to the imperial menu plan. Served with Fries
$14.99
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Pork Roast (Schweinsbraten)
Spiced with Garlic, Salt, Pepper and Caraway seeds Roasted gently for over three hours it keeps the Viennese Pork Roast juicy and tender. Served with Napkin Dumplings and Sauerkraut
$13.99
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Farmers Feast (Bauernschmaus)
The Farmers Feast consists of a Slice of Pork Roast, a Slice of Ham, Napkin Dumplings, Sauerkraut and a deep fried Wiener Sausage on top
$14.99
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pork : chicken : beef : spätzle : sides : soup